You are here: Home > Videos > Methi Malai Paneer Subzi Video by Tarla Dalal Methi Malai Paneer Subzi Video by Tarla Dalal Viewed 6312 times Methi Malai Paneer Subzi Video. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Tweet Recipe Description for Methi Malai Paneer Subzi, Restaurant Style Sabzi Preparation Time: 20 minsCooking Time: 16 mins Makes 4 servings Show me for servings Ingredients For Methi Malai Paneer Subzi1 1/4 cups chopped fenugreek (methi) leaves1 1/4 cups paneer (cottage cheese) cubes2 tbsp oil1 small stick cinnamon (dalchini)1 cardamom (elaichi)1 clove (laung / lavang)1 bayleaf (tejpatta)1/4 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp coriander (dhania) powder1/2 cup milk salt to taste1/2 tsp sugar1/4 cup fresh cream1/2 tsp garam masalaFor The Paste1 tbsp oil1/2 tsp cumin seeds (jeera)3/4 cup finely chopped onions2 tsp chopped ginger (adrak)1 1/2 tbsp chopped garlic (lehsun)1 tbsp chopped green chillies1/2 cup chopped tomatoes2 tbsp chopped cashew nut (kaju)For The Garnish2 tbsp grated paneer (cottage cheese) Method For the pasteHeat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions, ginger, garlic and green chillies and sauté on a medium flame for 2 minutes.Add the tomatoes and cashewnuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.Once cooled blend it in a mixer till smooth using 2 tbsp of water. Keep aside.How to proceedTo make {span class="bold1"}methi malai paneer subzi{/span}, heat the oil in a deep non-stick kadai, add the cinnamon, cardamom, clove, bayleaf and sauté on a medium flame for a few seconds.Add the fenugreek leaves, mix well and sauté on a medium flame for 1 minute.Add the turmeric powder, chilli powder, coriander powder and 2 tbsp of water, mix well and sauté on a medium flame for few seconds.Add the prepared paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the ½ cup milk, ½ cup of water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the paneer, mix gently and cook on a medium flame for 1 minute.Add the fresh cream and garam masala, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.Serve the {span class="bold1"}methi malai paneer subzi{/span} hot garnished with grated paneer. See step by step images of Methi Malai Paneer Subzi, Restaurant Style Sabzi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes