Paneer Tikka Masala Video by Tarla Dalal

Paneer Tikka Masala Video by Tarla Dalal

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Paneer Tikka Masala Video by Tarla Dalal. Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. Paneer Tikka Masala is a fantastic dish to enjoy with Whole Wheat Coriander and Sesame Seeds Naan




Recipe Description for Paneer Tikka Masala

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method

For the paneer tikka

  1. Combine the besan, curds, chaat masala, garam masala, ginger paste, garlic paste, chilli powder, oil and salt in a deep bowl and mix well using a whisk.
  2. Add the paneer, capsicum and onions and toss gently till they are evenly coated from all the sides.
  3. Thread a piece of paneer cube followed by 2 capsicum and 2 onion cubes alternatively. Again thread another piece of paneer cube followed by 2 capsicum and 2 onion cubes alternatively and finally thread a paneer cube on a skewer or a long tooth pick.
  4. Repeat with the remaining ingredients to make 3 more tikkas.
  5. Grease a non-stick tava (griddle) with oil, place the prepared tikkas over it and cook them on a medium flame, using oil till they turn golden brown in colour from all the sides. Keep aside.

For the gravy

  1. Combine the cornflour and 1 cup of water in a deep bowl, mix well and keep aside.
  2. Heat the oil in a deep non-stick kadhai, add the cinnamon, cloves, garlic paste and ginger paste and sauté on a medium flame for a few seconds.
  3. Add the onion paste and salt and sauté on a medium flame for 2 to 3 minutes.
  4. Add the fresh tomato pulp, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the chilli powder, turmeric powder, coriander-cumin seeds powder, fresh cream, coriander and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

How to proceed

  1. Just before serving, re-heat the gravy and slide the paneer tikkas from the skewers into the gravy. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Serve the {span class="bold1"}paneer tikka masala{/span} immediately.
See step by step images of Paneer Tikka Masala recipe
RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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