You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Paneer Tikka Masala Video by Tarla Dalal Paneer Tikka Masala Video by Tarla Dalal Viewed 13937 times Paneer Tikka Masala Video by Tarla Dalal. Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. Paneer Tikka Masala is a fantastic dish to enjoy with Whole Wheat Coriander and Sesame Seeds Naan Tweet Recipe Description for Paneer Tikka Masala Preparation Time: 15 minsCooking Time: 30 mins Makes 5 servings Show me for servings Ingredients For Paneer Tikka2 cups paneer (cottage cheese) cubes1/2 cup onion cubes1/2 cup tomato cubes1/2 cup capsicum cubes1 tbsp mustard (rai / sarson) oil1 tbsp kashmiri red chilli powder1/2 cup hung curds (chakka dahi)1 tbsp ginger-garlic (adrak-lehsun) paste1/2 tbsp roasted besan (bengal gram flour)1/2 tsp turmeric powder (haldi)1 tbsp coriander-cumin seeds (dhania-jeera) powder1 tsp garam masala1 tsp chaat masala salt and to taste1 tsp dried fenugreek leaves (kasuri methi)1 tsp lemon juice1 tbsp oil for cooking1 tbsp butter for cookingTo Be Mixed Into A Masala Paste Using 1/4 Cup Water1 1/2 tsp kashmiri red chilli powder1/2 tsp turmeric powder (haldi)1 tbsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp garam masalaFor The Gravy2 tbsp oil1 cup roughly chopped onions10 to 12 garlic (lehsun) cloves2 green chillies1 1/2 cups roughly chopped tomatoes5 to 6 cashew nuts (kaju)2 whole dry kashmiri red chillies1 tbsp coriander (dhania) stalks1 tbsp ghee1 tsp cumin seeds (jeera)1 tbsp finely chopped garlic (lehsun)1/2 tbsp finely chopped ginger (adrak)1/2 cup finely chopped onions salt to taste1/2 tbsp dried fenugreek leaves (kasuri methi)2 tbsp finely chopped coriander (dhania) Method For paneer tikkaTo make {span class="bold1"}paneer tikka masala recipe{/span}, in a deep bowl, combine mustard oil and kashmiri chilli powder, whisk well.Add hung curd, ginger garlic paste, roasted besan, turmeric powder, coriander cumin seeds powder, garam masala, chaat masala, salt and pepper powder, kasuri methi and lemon juice.Whisk the marinade well. Add onion, tomato, capsicum and paneer cubes.Gently coat the marinade well with the veggies. Keep aside for 15 minutes.Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan, add the marinated paneer and veggies. Keep aside the remaining marinade.Cook on a medium flame for 8 to 10 minutes while flipping the sides. Keep aside.For the gravyHeat 1 tbsp oil in a deep non-stick pan, add onions, garlic, green chillies, tomatoes, cashews, kashmiri dry red chilli and coriander stalk.Mix well and cook on a medium flame for 3 to 4 minutes.Remove in a plate and allow it to cool completely. Once cooled, transfer the mixture in a mixer jar.Blend into a smooth paste. Keep aside.How to proceedHeat 1 tbsp oil and 1 tbsp ghee in a deep pan, add garlic, ginger, onions and sauté on a medium flame for 2 to 3 minutes.Add the prepared masala paste and the remaining marinade. Mix well and cook on a medium flame for a minute until the oil is released.Add the prepared gravy and salt to taste. Cook on a medium flame for 5 to 8 minutes, while stirring occasionally.Add the paneer tikka, kasuri methi and mix well. Cook on a medium flame for 5 minutes.Serve {span class="bold1"}paneer tikka masala{/span} hot garnished with coriander. See step by step images of Paneer Tikka Masala recipe RECIPE SOURCE : Punjabi Subzis