Methi Muthia Video by Tarla Dalal

Methi Muthia Video by Tarla Dalal

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Methi Muthia Video. Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients.

Recipe Description for Methi Muthia, Gujarati Methi Muthia

Preparation Time: 
Cooking Time: 
Makes 15 muthias
Show me for muthias


For Methi Muthia
1 1/4 cups chopped fenugreek (methi) leaves
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup besan (bengal gram flour)
1 1/2 tsp ginger-green chilli paste
1 1/4 tbsp sugar
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of baking soda
1 1/2 tbsp oil
salt to taste


For methi muthia

  1. To make {span class="bold1"}methi muthia{/span}, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
  2. Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. 1 tbsp of water.
  3. Divide the mixture into 15 equal portions and shape each portion roughly into an oval by rolling it between your palms and fingers.
  4. Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain the {span class="bold1"}methi muthia{/span} on an absorbent paper. Serve immediately.
See step by step images of Methi Muthia, Gujarati Methi Muthia recipe


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