You are here: Home > Videos > Cuisine Recipes > Mexican Cheese Fondue Video by Tarla Dalal Mexican Cheese Fondue Video by Tarla Dalal Viewed 5862 times This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that will shake awake your taste buds. Here, two exotic varieties of cheese are perked up with a flavourful, homemade chunky salsa, jalapeno paste, peppy seasonings and a couple of other ingredients, which lend the Mexican Cheese Fondue a perfectly creamy texture and fabulous flavour. Although the ingredients sound exotic, they are now easily available in specialty stores and the gourmet sections of supermarkets and online shopping websites, so you will not have any trouble finding them. When adding the cheese to the fondue, it is important to stir the mixture in the shape of an eight to prevent it from sticking to the bottom. Watch our video to understand the nuances of making this delicacy. Tweet Recipe Description for Mexican Cheese Fondue Preparation Time: 25 minsCooking Time: 10 mins Makes 6 servings Show me for servings Ingredients To Be Mixed Into A Chunky Salsa1 cup finely chopped tomatoes1 cup finely chopped onions2 tbsp chopped jalapenos1/4 cup soaked and chopped dry kashmiri red chillies2 tsp garlic (lehsun) paste1 tbsp finely chopped coriander (dhania)1 tsp taco seasoning mix1 tsp dried oregano1 tbsp vinegar salt to tasteOther Ingredients2 cups thickly grated monterey jack cheese2 1/2 cups thickly grated sharp cheddar cheese2 tbsp cornflour1 tbsp taco seasoning mix1 tsp butter1 tsp garlic (lehsun) paste1 cup white wine1/2 cup chunky salsa , recipe above1 tbsp jalapeno pasteFor Serving bread loaf cubes Method For the fondueCombine the monterey jack cheese, sharp cheddar cheese, cornflour and taco seasoning mix in a deep bowl and mix well. Keep aside.Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.Add the white wine, mix well and cook on a medium flame for 2 to 3 minutes or till the wine starts boiling, while stirring occasionally.Add ½ cup of the prepared chunky salsa, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the cheese mixture gradually, mix well and cook on a medium flame for 2 to 3 minutes or till no lumps remain, while stirring occasionally.Add the jalapeno paste, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately with bread loaf cubes. See step by step images of Mexican Cheese Fondue recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes