You are here: Home > Videos > Cuisine Recipes > Vegetable Rice with Cheese Sauce Video by Tarla Dalal Vegetable Rice with Cheese Sauce Video by Tarla Dalal Viewed 12058 times Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of the cheese sauce topped rice, as well as the colourful garnish of crisp, stir-fried veggies. While this is best had hot, it can also be packed for snack-time. Tweet Recipe Description for Vegetable Rice with Cheese Sauce Preparation Time: 15 minsCooking Time: 19 mins Makes 3 servings Show me for servings Ingredients For The Rice1/2 cup rice (chawal) , soaked for 15 minutes and drained1 tbsp butter1 tsp cumin seeds (jeera)1/4 cup finely chopped onions1 tsp finely chopped garlic (lehsun) salt to tasteFor The Cheese Sauce2 cheese slices , broken into pieces1 tsp butter1 tsp plain flour (maida)3/4 cup milk salt to tasteFor The Stir-fried Vegetables1/2 cup chopped and boiled french beans1/2 cup chopped and boiled carrots1/2 cup boiled sweet corn kernels (makai ke dane)1 tsp butter salt to taste Method For the riceHeat the butter in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the onions and garlic and sauté on a medium flame for 1 minute.Add the rice, salt and 1¼ cups of hot water, mix well and cook on a medium flame for 8 to 10 minutes, or till the rice is cooked, while stirring occasionally. Keep aside.For the cheese sauceHeat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for a few seconds.Add the milk, mix well and cook on a medium flame for 1 minute or till the sauce thickens, while stirring continuously.Add the cheese slices and salt, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring continuously. Keep aside.For the stir-fried vegetablesHeat the butter in a broad non-stick pan, add the french beans, carrots, sweet corn and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.How to proceedReheat the rice in a broad non-stick pan, add the cheese sauce and stir-fried vegetables, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot. See step by step images of Vegetable Rice with Cheese Sauce recipe RECIPE SOURCE : Fun Food for Children