You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Deep-fried Starters > Stuffed Methi Paneer Pakoda Video by Tarla Dalal Stuffed Methi Paneer Pakoda Video by Tarla Dalal Viewed 13457 times Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish these pakode with a hot cuppa of tea! Tweet Recipe Description for Stuffed Methi Paneer Pakoda Preparation Time: 10 minsCooking Time: 20 mins Makes 8 pakodas Show me for pakodas Ingredients For The Covering2 tbsp hot oil1 1/4 cups finely chopped fenugreek (methi) leaves salt to taste1/2 tsp turmeric powder (haldi)2 tsp finely chopped green chillies1 cup besan (bengal gram flour) oil for deep-fryingTo Be Mixed Into A Stuffing1 cup grated paneer (cottage cheese) salt to taste1 tsp finely chopped green chillies2 tbsp raisins (kismis) Method For the coveringHeat the oil in a deep kadhai, add the fenugreek leaves and sauté on a medium flame for 30 seconds.Add the salt, turmeric powder, green chillies, besan and 1 cup of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.Allow the mixture to cool completely.How to proceedDivide the stuffing into 8 equal portions and keep aside.Divide the covering into 8 equal portions and roll each portion into a round ball in between your palms.Press a little in the centre of each round to make a depression. Place 1 portion of the stuffing in the centre of each round and roll again to form a ball.Heat the oil in a non-stick pan and deep-fry a few pakodas at a time till they turn golden brown in colour from all the sides.Drain on absorbent paper and serve immediately with sweet chutney. See step by step images of Stuffed Methi Paneer Pakoda recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes