You are here: Home > Course > Main Course > Rotis / Puris / Parathas > Indian Rotis > Mooli Roti Mooli Roti by Tarla Dalal A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft. 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Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4") diameter circle using jowar flour for rolling.Heat a non-stick tava (griddle) and grease it using a little oil.Cook the roti , using a little oil till brown spots appear on both sides.Repeat with the remaining portions to make 5 more rotis.Serve immediately with fresh curds. Nutrient values (Abbrv) per rotiEnergy60 calProtein1.1 gCarbohydrates8 gFiber1.2 gFat2.7 gCholesterol0 mgSodium5 mgClick here to view calories for Mooli Roti Mooli Roti Video by Tarla Dalal