Mooli Roti

A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.

Mooli Roti

This recipe has been viewed 12450 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Mooli Roti recipe - How to make Mooli Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis

Ingredients

1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and mashed potatoes
1/2 cup thickly grated white radish
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
jowar (white millet) flour for rolling
oil for greasing and cooking

For Serving
fresh curd

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
  2. Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4") diameter circle using jowar flour for rolling.
  3. Heat a non-stick tava (griddle) and grease it using a little oil.
  4. Cook the roti , using a little oil till brown spots appear on both sides.
  5. Repeat with the remaining portions to make 5 more rotis.
  6. Serve immediately with fresh curds.
Nutrient values (Abbrv) per roti
Energy60 cal
Protein1.1 g
Carbohydrates8 g
Fiber1.2 g
Fat2.7 g
Cholesterol0 mg
Sodium5 mg
Click here to view calories for Mooli Roti
Mooli Roti Video by Tarla Dalal

Reviews

Mooli Roti
 on 23 Feb 21 07:07 PM
5

Very tasty. Liked it alot.
Tarla Dalal
24 Feb 21 03:37 PM
   Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Mooli Roti
 on 06 Apr 18 12:54 PM
5

This Mooli Roti is quick to make and taste just right along with a bowl of fresh curds...I make this often for dinner when I want to eat sumthing light....