You are here: Home > Course > Main Course > Indian Dal and Kadhi > Popular Dals from all over India > Moong Dal with Fresh Dill Moong Dal with Fresh Dill by yakuta Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost. 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Close 29 Nov 2001 This recipe has been viewed 34183 times Moong Dal with Fresh Dill recipe - How to make Moong Dal with Fresh Dill Tags Popular Dals from all over IndiaCelebration Dals Preparation Time: 30 minutes Cooking Time: 30 minutes Total Time: 601 hours 4 Show me for servings Ingredients 2 cups yellow moong dal (split yellow gram)1 bunch dill (shepu / suva bhaji), chopped1 small onion, finely chopped3 tbsp oil5 cloves of garlic (lehsun), chopped2 green chillies, finely chopped4 to 5 curry leaves (kadi patta)2 tsp cumin seeds (jeera)2 tsp dry red chilli flakes (paprika)2 tsp turmeric powder (haldi) salt to taste1/4 cup coriander (dhania) for garnish Method Wash and add the moong dal in a pot.Add one cup of water,salt to taste and let the dal cook.The dal is done when the grain is cooked but is a little firm to touch. Turn of the stove.In a seperate kadai, add 3 tbsp of oil. Once the oil is hot add the cumin seeds and curry leaves.Add the chopped garlic and green chillies and saute it for a few seconds.Now add the small chopped onion and saute till it turns light brown in color.Add the cooked dal and the chopped dill to the onion mixture.Cover and cook on low heat for another 15 minutes.Garnish with chopped corrainder right before serving with chapati.