You are here: Home > Videos > Multigrain Bread Video Multigrain Bread Video Viewed 4673 times Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. Tweet Recipe Description for Multigrain Bread, Homemade Multigrain Bread Preparation Time: 20 minsBaking Time: 35 minutesBaking Temperature: 210°C (420°F) Makes 1 bread loaf Show me for bread loaf Ingredients For Multigrain Bread2 cups whole wheat flour (gehun ka atta)1/4 cup ragi (nachni / red millet) flour1/4 cup jowar (white millet) flour1/4 cup bajra (black millet) flour1 tbsp powdered flaxseeds (alsi)1 tsp white sesame seeds (til)1 tsp melon seeds (charmagaz)1 tsp quick cooking rolled oats1/4 tsp gluten powder a pinch of calcium propionate powder1 tsp salt1 tbsp instant dry yeast1 tbsp castor sugarTo Be Mixed Into A Topping1/2 tsp whole ragi (nachni / red millet)1/2 tsp whole bajra (black millet)1 tsp quick cooking rolled oats1/2 tsp flax seeds Method For multigrain breadTo make {span class="bold1"}multigrain bread{/span}, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes.Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.Servethe {span class="bold1"}multigrain bread{/span} or use as required. See step by step images of Multigrain Bread, Homemade Multigrain Bread recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes