Nachni and Onion Roti Video, नाचनी और प्याज़ की रोटी वीडियो

Nachni and Onion Roti Video, नाचनी और प्याज़ की रोटी वीडियो

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Many consider red millet as an ideal food not just for elders but for growing kids too. It has a very balanced set of nutrients, and if prepared well it is very tasty too! the nachni and onion roti is an intelligent way of incorporating ragi in your diet in a way that appeals to all. Flavoured aptly with onions, coriander and green chillies, this roti tastes delicious if served hot right off the tava.

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Recipe Description for Nachni Onion Roti, Ragi Masala Roti

Ingredients

For Nachni Onion Roti
1 cup ragi (nachni / red millet) flour
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
ragi (nachni / red millet) flour for rolling
2 1/4 tsp oil for cooking

Method

For nachni onion roti

1. To make {span class="bold1"}nachni onion roti{/span}, combine all the ingredients in a bowl and knead into a soft dough using enough lukewarm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm. (4”) diameter, using a little red millet flour for rolling.
3. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
4. Place a roti on it and cook, using ¼ tsp of oil, till it turns golden brown in colour from both sides.
5. Serve the {span class="bold1"}nachni onion roti{/span} immediately.

See step by step images of Nachni Onion Roti, Ragi Masala Roti recipe

RECIPE SOURCE : Rotis & Subzis