Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
Nachos recipe - How to make Nachos
Method- Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
- Arrange the corn chips on a plate and spread the melted cheese on top.
- Spread a few pickle jalapenos on top. Grill for a few minutes until the cheese bubbles.
- Serve hot.
Nutrient values per serving
| Energy | 175 cal |
| Protein | 3.7 g |
| Carbohydrates | 11 g |
| Fiber | 0.6 g |
| Fat | 12.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 131.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 2.5 mcg |
| Calcium | 91.2 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.1 mg |
| Potassium | 37 mg |
| Zinc | 0 mg |