Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
Nachos recipe - How to make Nachos
Method- Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
- Arrange the corn chips on a plate and spread the melted cheese on top.
- Spread a few pickle jalapenos on top. Grill for a few minutes until the cheese bubbles.
- Serve hot.
Nutrient values per serving
Energy | 175 cal |
Protein | 3.7 g |
Carbohydrates | 11 g |
Fiber | 0.6 g |
Fat | 12.9 g |
Cholesterol | 0 mg |
Vitamin A | 131.2 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.6 mg |
Vitamin C | 0.1 mg |
Folic Acid | 2.5 mcg |
Calcium | 91.2 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.1 mg |
Potassium | 37 mg |
Zinc | 0 mg |