Nira
by NIRATUL
This Cookbook has 80 recipes

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Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy s ....
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad d ....
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles ....
spinach and chana kebab recipe | Indian palak chana d ....
spinach green peas rice recipe | palak matar pulao
spinach dip recipe | Indian style spinach dip with wh ....
What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experi ....
sprouts toast recipe | mixed sprouts toast | < ....
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must t ....
stuffed spinach paratha | stuffed palak paratha
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste ....
tandoori paneer tikka recipe on tawa | paneer tikka o ....
threaded paneer recipe | crispy thread paneer ....
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice a ....
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