You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Mumbai Street Food > Spring Dosa ( Mumbai Roadside Recipes) Spring Dosa ( Mumbai Roadside Recipes) by Tarla Dalal What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai’s street food vendors. 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Close 06 Apr 2019 This recipe has been viewed 129650 times स्प्रिंग डोसा रेसिपी | रेस्टोरेंट जैसा स्प्रिंग डोसा | स्प्रिंग दोसा | डोसा स्प्रिंग रोल - हिन्दी में पढ़ें (Spring Dosa ( Mumbai Roadside Recipes) in Hindi) Spring Dosa Video Spring Dosa ( Mumbai Roadside Recipes) recipe - How to make Spring Dosa ( Mumbai Roadside Recipes) Tags South IndianDifferent Types of DosaSouth Indian BreakfastMumbai Street FoodSauteIndian TawaTava Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 dosas Show me for dosas Ingredients For The Stuffing1 cup boiled hakka noodles2 tbsp butter3/4 cup chopped onions3/4 cup shredded cabbage3/4 cup carrot juliennes3/4 cup capsicum juliennes1/2 cup finely chopped spring onion whites and greens4 tbsp tomato ketchup1 tbsp chilli sauce1 tsp soy sauce2 tsp vinegar salt and freshly ground black pepper (kalimirch) to tasteOther Ingredients2 cups dosa batter butter for cookingFor Serving sambhar coconut chutney Method For the stuffingFor the stuffingHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 minutes.Add the spring onion whites and greens, hakka noodles, tomato ketchup, chilli sauce, soya sauce, vinegar, salt and pepper, mix well and cook on a medium flame for 1 minute.Divide the stuffing into 4 equal portions. Keep aside.How to proceedHow to proceedHeat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Pour 1½ ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.Smear a little butter over it and along the edges and cook on a medium flame till the dosa turns light brown in colour and crisp.Spread a portion of the stuffing in the centre and pat it lightly and cook on a medium flame for 1 minute. Fold over to make a roll.Repeat with the remaining batter and stuffing to make 3 more dosas.Serve immediately with sambhar and coconut chutney. Spring Dosa Video by Tarla Dalal