You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Khichdi Recipes > Oats Khichdi Video by Tarla Dalal Oats Khichdi Video by Tarla Dalal Viewed 24143 times This garlic-infused and fibre-rich khichdi is ideal for diabetics. Enjoy it accompanied with low-fat curds. Tweet Recipe Description for Oats Khichdi Preparation Time: 5 minsCooking Time: 14 mins Makes 2 servings Show me for servings Ingredients For Oats Khichdi1/2 cup quick cooking rolled oats2 tbsp yellow moong dal (split yellow gram) , washed and drained1 1/2 tsp oil1/2 tsp green chilli paste1 tsp garlic (lehsun) paste a pinch of turmeric powder (haldi) salt to tasteFor Serving With Oats Khichdi low-fat curd (dahi) Method For oats khichdiTo make {span class="bold1"}oats khichdi{/span}, heat the oil in a pressure cooker, add the green chilli paste, garlic paste and turmeric powder and sauté on a medium flame for a few seconds.Add the oats and yellow moong dal and sauté on a medium flame for 2 to 3 minutesAdd 2 cups of hot water and salt, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Serve {span class="bold1"}oats khichdi{/span} immediately with low-fat curds.Handy tip:Serving this {span class="bold1"}oats khichdi{/span} immediately is important to avoid it being lumpy and sticky. See step by step images of Oats Khichdi recipe RECIPE SOURCE : Low Calorie Healthy Cooking