onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | by Tarla Dalal onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with 23 amazing images. Onion bread pakoda recipe is an unique combination of kanda bhajia and bread pakoda. Learn how to make onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora |Kanda Bhaji and bread pakoda is a popular deep fried Indian street food. Both the dishes has its own taste and uniqueness. Here in this recipe we have mixed and matched the flavurs to make this unique crispy pyaaz bread ke pakode.These kanda bhaji bread pakora are super crispy and delicious to have with hot masala chai on a cold day. It is definitely a treat to your taste buds.Tips to make onion bread pakoda: 1. Instead of white bread you can also use whole wheat bread to make this recipe. 2. If you do not want to deep fry them you can air fry them.3. You can also add grated aloo in the bhajia mixture.Enjoy onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with detailed step by step photos. 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Close 12 May 2023 This recipe has been viewed 4160 times onion bread pakoda video Table Of Contents about onion bread pakoda▼onion bread pakoda step by step recipe▼what is onion bread pakoda made of?▼how to make bhajia batter▼how to proceed to make onion bread bhajia▼tips to make onion bread bhajia▼calories of onion bread pakoda▼video of onion bread pakoda▼ Onion Bread Pakoda recipe - How to make Onion Bread Pakoda Tags Punjabi Swadisht NashtaQuick Evening SnacksIndian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksBread SnackPakora Pakoda Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 10Makes 10 bread pakodas Show me for bread pakodas Ingredients For Onion Bread Pakoda5 bread slices oil for deep fryingTo Be Mixed Into Bhajia Mixture3 cups thinly sliced onions1 cup besan (bengal gram flour)1/4 cup rice flour (chawal ka atta)2 tsp ginger (adrak)1/2 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp chaat masala1 tsp carom seeds (ajwain)3 tbsp finely chopped coriander (dhania) salt to taste1/2 cup waterFor Serving green chutney tomato kethcup Method For onion bread pakodaFor onion bread pakodaTo make onion bread pakoda, combine all the ingredients for the bhajia mixture along with ½ cup of water in a deep bowl and mix well using your hands.Take a bread slice and cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread.Heat oil in a deep pan and deep fry 2 to 3 onion bread pakodas at a time.Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper.Serve the onion bread pakoda with green chutney or tomato ketchup. Nutrient values (Abbrv) per bread pakodaEnergy129 calProtein3.3 gCarbohydrates16 gFiber1.8 gFat5.7 gCholesterol0 mgSodium8.6 mgClick here to view calories for Onion Bread Pakoda Onion bread pakoda video Onion Bread Pakoda recipe with step by step photos like onion bread pakoda recipelike onion bread pakoda recipe onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | then do try other bread pakoda recipes also: bread pakora recipe | Mumbai style bread pakora | Punjabi bread pakora with aloo stuffing | stuffed bread pakora | bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | what is onion bread pakoda made of?what is onion bread pakoda made of? See the below image of list of ingredients for making onion bread pakoda. how to make bhajia batterhow to make bhajia batter To make onion bread bhajia, in a deep bowl, 3 cups thinly sliced onions. Add 1 cup besan. Add ¼ cup rice flour. Add 2 tsp ginger garlic paste. Add 1 tsp carom seeds. Add ½ tsp turmeric powder. Add 1 tsp chili powder. Add 1/2 tsp chaat masala. Add 3 tbsp finely chopped coriander (dhania). Add salt to taste. Mix well. Add approx ½ cup water. Mix well. how to proceed to make onion bread bhajiahow to proceed to make onion bread bhajia Take a bread slice on a clean, dry surface. Cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread. Heat oil in a deep pan. Deep fry 2 to 3 onion bread pakodas at a time. Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper. Serve onion bread pakoda with green chutney or tomato ketchup. tips to make onion bread bhajiatips to make onion bread bhajia Instead of white bread you can also use whole wheat bread to make this recipe. If you do not want to deep fry them you can air fry them. You can also add grated aloo in the bhajia mixture.