You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > South Indian Uttapam Recipes > Onion Uttapa Video by Tarla Dalal Onion Uttapa Video by Tarla Dalal Viewed 23431 times Uttapa deserves to be called the indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes. Usually vendors spread the topping over the uthappam batter and press it in well with their wet fingers. But, to avoid hurting your fingers, use a spatula if you're a novice! Tweet Recipe Description for Onion Uttapam, South Indian Onion Uttapam Preparation Time: 10 minsCooking Time: 35 mins Makes 7 uttapam Show me for uttapam Ingredients For Onion Uttapam3 cups dosa batterTo Be Mixed Into A Topping For Uttapam2 cups finely chopped onions1 cup finely chopped coriander (dhania)2 tbsp finely chopped green chillies salt to tasteOther Ingredients oil for cookingFor Serving With Onion Uttapam sambhar coconut chutney green garlic chutney Method For onion uttapamTo make {span class="bold1"}onion uttapam{/span}, combine the dosa batter with little water and salt in a bowl and mix well.Heat and grease a non-stick tava (griddle) with little oil. Sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for 45 seconds.Sprinkle 1/7th of the topping (as we are making 7 uttapams) and press it lightly using a flat ladle.Pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour.Flip the uttapam, pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour from the other side as well. Press it lightly with the spatula.Repeat steps 2 to 6 to make 6 more uttapams.Serve the {span class="bold1"}onion uttapam{/span} immediately with sambhar, coconut chutney and green garlic chutney. See step by step images of Onion Uttapam, South Indian Onion Uttapam recipe RECIPE SOURCE : Mumbai's Roadside Snacks