You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Rajasthani Recipes > Rajasthani Naashta Recipes > Quick Soya Uttapam Video by Tarla Dalal Quick Soya Uttapam Video by Tarla Dalal Viewed 11575 times Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time. Tweet Recipe Description for Quick Soya Uttapam Preparation Time: 10 minsCooking Time: 20 mins Makes 16 mini uttapams Show me for mini uttapams Ingredients For Soya Uttapam1 1/2 cups soy milk1 cup semolina (rava / sooji)1/4 cup grated carrot1/2 cup finely chopped onions1/2 cup finely chopped tomatoes2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies salt to taste2 tsp oil for greasing and cookingFor Serving coconut chutney Method For soya uttapamTo make {span class="bold1"}soya uttapam{/span} we will first make a batter.Combine the semolina and soya milk in a bowl and mix well. Keep aside for 10 minutes.Add the carrots, onions, tomatoes, coriander, green chillies and salt and mix well. Batter ready.Heat a mini uttapam pan and grease it lightly using little oil or a tava (griddle) and grease it lightly with oil.Pour a 1 tablespoon of the batter in each uttapam mould to make a 63. 5 mm (2. 5 ") or 75 mm. (3") diameter round.When cooked on one side, turn them over and cook on the other side using a little oil till golden brown.Repeat with the remaining batter to make more mini uttapams.Serve {span class="bold1"}soya uttapam{/span} immediately with coconut chutney. See step by step images of Quick Soya Uttapam recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes