Quick Soya Uttapam Video by Tarla Dalal

Quick Soya Uttapam Video by Tarla Dalal

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Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.

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Recipe Description for Quick Soya Uttapam

Ingredients

1 1/2 cups readymade soya milk
1 cup semolina (rava)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking

For Serving
coconut chutney

Method

1. Combine the semolina and soya milk in a bowl and mix well. Keep aside for 10 minutes.
2. Add the onions, tomatoes, coriander, green chillies and salt and mix well.
3. Heat a tava (griddle) and grease it lightly with oil.
4. Pour a small spoonful of the batter on the tava and spread it to make a 75 mm. (3”) diameter circle. You can make 3 to 4 uttapas at a time.
5. When cooked on one side, turn them over and cook on the other side using a little oil.
6. Repeat with the remaining batter to make more mini uttapams.
7. Serve immediately with coconut chutney.

See step by step images of Quick Soya Uttapam recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes