You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > Panchratna Uttapa Video by Tarla Dalal Panchratna Uttapa Video by Tarla Dalal Viewed 24443 times Using a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack. Tweet Recipe Description for Panch Ratna Uttapa Preparation Time: 15 minsCooking Time: 15 mins Makes 18 mini uttapas Show me for mini uttapas Ingredients 2 cups dosa batter , readily available in the market1/2 cup finely shredded cabbage1/4 cup grated cauliflower1/4 cup finely chopped onions1/4 cup finely chopped capsicum1/4 cup boiled and chopped beetroot a pinch of sugar1/2 tsp chilli powder salt to taste Method Combine all the ingredients in a bowl and mix well.Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.Repeat with the remaining batter to make 12 more uttapas in 2 more batches.Serve immediately. See step by step images of Panch Ratna Uttapa recipe RECIPE SOURCE : Zero Oil Soups, Salads and Snacks