Paneer and Vegetable Paratha (Baby and Toddler) Video by Tarla Dalal

Paneer and Vegetable Paratha (Baby and Toddler) Video by Tarla Dalal

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Parathas make terrific toddler food since they can usually be enjoyed without parental supervision. Most babies will often hold onto a piece and nibble away while they're busy doing their own thing. They will enjoy this at meal times too with dal and raita.




Recipe Description for Paneer Vegetable Paratha for Kids, Toddlers

Preparation Time: 
Cooking Time: 
Makes 4 parathas
Show me for parathas


Ingredients


For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp oil
restricted quantity of salt

To Be Mixed Into A Stuffing
1/4 cup grated paneer (cottage cheese)
2 tbsp boiled and coarsely mashed green peas
1/4 cup grated carrot
2 tbsp grated beetroot
1 tbsp finely chopped coriander (dhania)
restricted quantity of salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
2 tsp ghee for cooking

For Serving With Paneer Vegetable Paratha
fresh curd (dahi)

Method

For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 15 minutes.

How to proceed

  1. To make {span class="bold1"}paneer vegetable paratha for kids, toddlers recipe {/span}, divide the stuffing into 4 equal portions and keep aside.
  2. Divide the dough into 4 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5") diameter circle, using a little whole wheat flour for rolling.
  4. Place a portion of the stuffing in the centre of the circle.
  5. Bring together all the sides in the centre and seal tightly and roll out again into a circle of 150 mm. (6”) diameter, using a little whole wheat flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha, on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides.
  7. Repeat steps 3 to 6 to make 3 more {span class="bold1"}paneer vegetable parathas{/span}.
  8. Serve the {span class="bold1"}paneer vegetable paratha{/span} lukewarm with fresh curds.

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