You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Subzi / Gravies > Paneer, Corn and Capsicum Subzi Paneer, Corn and Capsicum Subzi by Tarla Dalal While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so its flavour is very dominant, making every mouthful a pleasurable experience. 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Close 05 Jun 2013 This recipe has been viewed 55662 times 4/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD पनीर, कॉर्न एण्ड कॅप्सिकम सब्ज़ी - हिन्दी में पढ़ें (Paneer, Corn and Capsicum Subzi in Hindi) Paneer, Corn and Capsicum Subzi recipe - How to make Paneer, Corn and Capsicum Subzi Tags Jain Subzi / GraviesDinnerSabzis with GraviesIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian CurryPan Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 3Makes 3 servings Show me for servings Ingredients 1 1/2 cups paneer (cottage cheese) cubes1 cup sweet corn kernels (makai ke dane)1/2 cup thinly sliced capsicum2 tbsp oil1 tsp cumin seeds (jeera) a pinch of asafoetida (hing)1 1/2 tsp finely chopped green chillies1 tsp grated ginger (adrak)1/2 cup boiled sweet corn kernels (makai ke dane) a pinch sugar salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania)For Serving parathas Method MethodCombine the sweet corn kernels and ½ cup of water in a mixer and blend to a coarse paste.Heat 1 tbsp of oil in a deep pan, add the capsicums and paneer and sauté on a medium flame for 4 to 5 minutes or till they are lightly browned, remove and keep aside.Heat the remaining 1 tbsp of oil in the same pan and add the cumin seeds and asafoetida.When the seeds crackle, add the corn purée, green chillies, ginger and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Add the boiled corn, sugar and salt, mix well and cook on a medium flame for 1 minute.Add the sautéed capsicum, paneer and mix gently and cook on a medium flame for 1 minute.Garnish with coriander and serve hot with parathas. Nutrient values (Abbrv) per servingEnergy366 calProtein12.1 gCarbohydrates21.8 gFiber2 gFat26.7 gCholesterol0 mgSodium4.2 mgClick here to view calories for Paneer, Corn and Capsicum Subzi