You are here: Home > Videos > Paneer Fried Rice Video by Tarla Dalal Paneer Fried Rice Video by Tarla Dalal Viewed 7880 times Paneer Fried Rice Video. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice Video is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour. Tweet Recipe Description for Paneer Fried Rice, Chinese Style Fried Rice Preparation Time: 15 minsCooking Time: 11 mins Makes 3 servings Show me for servings Ingredients For Paneer Fried Rice3 cups cooked long grain rice (basmati chawal)1 1/2 tbsp oil2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)2 tsp finely chopped green chillies1/4 cup finely chopped carrot1/4 cup finely chopped french beans1/4 cup finely chopped capsicum1/2 cup finely chopped spring onions whites and greens1/2 tsp soy sauce1 tsp red chilli sauce salt to tasteFor The Marinated Paneer1 cup paneer (cottage cheese) cubes1 tsp soy sauce2 tsp red chilli sauce1 tbsp cornflour salt and to taste1 tbsp oilFor The Garnish1 tbsp finely chopped spring onions whites and greens Method For the marinated paneerCombine the soy sauce, chilli sauce, cornflour ,salt and pepper in a deep bowl and mix well.Add the paneer cubes and mix lightly.Cover with a lid and keep aside for 15 minute.Heat the oil in a broad non-stick pan, add the marinated paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedTo make {span class="bold1"}paneer fried rice{/span}, heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.Add the carrot, french beans and capsicum and sauté on a medium flame for 2 to 3 minutes.Add the spring onions and sauté on a medium flame for 1 minute.Add the soy sauce, chilli sauce, rice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Add the marinated paneer, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the {span class="bold1"}paneer fried rice{/span} hot garnished with spring onions greens and whites. See step by step images of Paneer Fried Rice, Chinese Style Fried Rice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes