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paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler |

paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler | with 41 amazing images.



This fusion Indo Chinese Indian style paneer hot pan sizzler made with paneer, fresh vegetables and some flavourful sauces for your next party and amaze your guests. Learn how to make paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler |

paneer hot pan for all the Indo Chinese lovers out there! This recipe has pan fried paneer cubes along with aromatic ginger garlic, crunchy vegetables tossed in sauce and further served on a sizzler pan to make this really scrumptious paneer hot pan.

Make sure to cook the Indo-Chinese paneer sizzler recipe on a high flame all the time or it might lose its crunch. Add fried paneer at the end and toss on high flame or it will get hard any chewy, if you overcook them.

Tips to make paneer hot pan: 1. Saute the vegetable just for a minute to maintain the crunch. 2. Do not overcook the fried paneer pieces with sauce otherwise it will become chewy and rubbery. 3. Serve paneer hot pan sizzler hot for the best flavours.

Enjoy paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler | with detailed step by step photos

Paneer Hot Pan, Paneer Sizzler

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Paneer Hot Pan, Paneer Sizzler recipe - How to make Paneer Hot Pan, Paneer Sizzler

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Ingredients


For Frying Paneer
2 cups triangular paneer (cottage cheese) pieces
2 tsp ginger (adrak)
1 1/2 tsp chilli paste
1/4 cup cornflour
salt and to taste
1/4 cup oil
1 cup lettuce / cabbage

For The Sauce
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1/4 cup chopped spring onions whites
1/2 cup onion cubes
1 cup triangular coloured capsicum cubes
2 tbsp schezwan sauce
2 tsp red chilli sauce
1 tsp green chilli sauce
2 tsp soy sauce
1 tbsp cornflour
salt to taste
2 tbsp finely chopped spring onion greens

Method
For frying paneer
    For frying paneer
  1. To make paneer hot pan, in a deep bowl, add paneer cubes, ginger garlic paste, green chilli paste and salt. Mix well.
  2. Add cornflour and coat the paneer pieces well.
  3. Heat oil in a broad non-stick pan, and shallow fry the paneer pieces till golden brown and crisp. Drain on an absorbent paper. Keep aside.

For the sauce
    For the sauce
  1. In a bowl add the cornflour and 3 tbsp water, mix well and keep aside.
  2. Heat oil in a wok or deep pan, add garlic and ginger and sauté on medium flame for few seconds.
  3. Add spring onion whites, onions, and capsicum cubes and sauté on a medium flame for a minute.
  4. Add schezwan sauce, red chilli sauce, green chilli sauce, soya sauce, cornflour-water mixture and cook on a medium flame for 1 minute.
  5. Add fried paneer cubes and salt and pepper to taste, mix gently and cook on a medium flame for 1 minute.
  6. Heat the iron sizzler pan and place the lettuce leaves. Arrange paneer hot pan and garnish with spring onion greens.
  7. Serve paneer hot pan immedietaly.
Nutrient values (Abbrv) per serving
Energy392 cal
Protein10.1 g
Carbohydrates18.4 g
Fiber2.1 g
Fat31.1 g
Cholesterol0 mg
Sodium172.2 mg
paneer hot pan video
Paneer Hot Pan, Paneer Sizzler recipe with step by step photos

like paneer hot pan recipe
    like paneer hot pan recipe
  1. paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler | then do try other sizzler recipes also:

what is paneer hot pan made of?
    what is paneer hot pan made of?
  1. paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler | is made using easily available ingredients in India:
    For frying paneer: 2 cups triangular paneer pieces, 2 tsp ginger garlic paste, 1½ tsp chilli paste, ¼ cup cornflour, Salt and freshly ground black pepper to taste, ¼ cup oil and 1 cup lettuce/cabbage. See the below image of list of ingredients for paneer hot pan.
  2. For the sauce: 2 tbsp oil, 2 tsp finely chopped garlic, 2 tsp finely chopped ginger, ¼ cup chopped spring onion whites, ½ cup onion cubes, 1 cup triangular coloured capsicum cubes, 2 tbsp Schezwan sauce, 2 tsp red chilli sauce, 1 tsp green chilli sauce, 2 tsp soya sauce, 1 tbsp corn flour, Salt to taste and 2 tbsp finely chopped spring onion greens. See the below image of list of ingredients for paneer hot pan.

how to marinate and fry paneer
    how to marinate and fry paneer
  1. To make paneer hot pan, in a deep bowl, add 2 cups triangular paneer (cottage cheese) pieces.
  2. Add 2 tsp ginger (adrak) garlic (lehsun) paste.
  3. Add 1½ tsp green chilli paste.
  4. Add salt to taste.
  5. Mix well.
  6. Add ¼ cup cornflour. 
  7. Coat the paneer pieces well.
  8. Heat oil in a broad non-stick pan.
  9. Shallow fry the paneer pieces till golden brown and crisp.
  10. Drain on an absorbent paper. Keep aside. 

how to make paneer hot pan
    how to make paneer hot pan
  1. In a bowl add 1 tbsp cornflour.
  2. Add 3 tbsp water.
  3. Mix well and keep aside. 
  4. Heat 2 tbsp oil in a wok or deep pan.
  5. Add 2 tsp finely chopped garlic (lehsun).
  6. Add 2 tsp finely chopped ginger (adrak).
  7. Sauté on medium flame for few seconds.
  8. Add ¼ cup finely chopped spring onions whites.
  9. Add ½ cup onion cubes.
  10. Add 1 cup triangular coloured capsicum cubes.
  11. Sauté on a medium flame for a minute.
  12. Add 3 tbsp schezwan sauce.
  13. Add 2 tsp red chilli sauce.
  14. Add 1 tsp green chilli sauce.
  15. Add 2 tsp soy sauce. 
  16. Add cornflour-water mixture.
  17. Cook on a medium flame for 1 minute. 
  18. Add fried paneer cubes.
  19. Add salt to taste.
     
  20. Add pepper to taste.
  21. Mix gently and cook on a medium flame for 1 minute. 
  22. Heat the iron sizzler pan.
  23. Place the lettuce or cabbage leaves.
  24. Arrange paneer hot pan on sizzler plate.
  25. Garnish with spring onion greens.
  26. Serve paneer hot pan immediately. 

tips to make paneer hot pan
    tips to make paneer hot pan
  1. Saute the vegetable just for a minute to maintain the crunch.
  2. Do not overcook the fried paneer pieces with sauce otherwise it will become chewy and rubbery.
  3. Serve paneer hot pan sizzler immediately for the best flavours.

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