You are here: Home > Videos > Paneer Kofta Video Paneer Kofta Video Viewed 8071 times Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas. The gravy features a mix of dairy products like milk, cream and curds, which are tinged with saffron and flavoured with whole spices. Tweet Recipe Description for Paneer Kofta, Punjabi Paneer Kofta Curry Preparation Time: 15 minsCooking Time: 20 mins Makes 2 servings Show me for servings Ingredients For The Paneer Koftas1 bread slice , torn into pieces1/2 cup grated paneer (cottage cheese)1/2 cup boiled and mashed potatoes1/2 tsp grated ginger (adrak)1/2 tbsp chopped cashewnuts (kaju)1/4 tsp chilli powder salt to taste plain flour (maida) for rollingTo Be Blended Into A Smooth Paste ( Without Using Any Water)1 cup chopped onions1 tbsp chopped ginger (adrak)2 tbsp roughly chopped cashewnuts (kaju)1 whole dry kashmiri red chilli , broken into piecesFor The Paneer Kofta Gravy1/4 tsp saffron (kesar) strands2 tbsp warm milk1 tbsp ghee2 bayleaves (tejpatta)2 cardamoms (elaichi)1/4 cup milk1/2 cup whisked curds (dahi)1/2 tsp garam masala1 tbsp fresh cream1/4 tsp chilli powder salt to taste Method For the paneer koftasCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 6 equal portions.Roll each portion into a round and roll it in the plain flour.Heat the oil in a deep non-stick pan, and deep-fry the koftas till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.For the paneer kofta gravyCombine the saffron and warm milk in a small bowl and mix well. Keep aside.Heat the ghee in a deep non-stick pan, add the bayleaves and cardamom and sauté on a medium flame for 10 seconds.Add the prepared paste, mix well and cook on a medium flame for 4 minutes, while stirring continuously.Add the milk, curds, salt and ¼ cup of water, mix well and cook on a slow flame for 2 minutes, while stirring continuously.Add the saffron-milk mixture, garam masala, fresh cream and chilli powder, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.How to proceed to serve paneer koftaJust before serving place the koftas in a serving bowl, pour hot gravy over it and serve immediately. See step by step images of Paneer Kofta, Punjabi Paneer Kofta Curry recipe RECIPE SOURCE : Punjabi Khana