You are here: Home > Videos > Cuisine Recipes > Mixed Fruit Shrikhand Video by Tarla Dalal Mixed Fruit Shrikhand Video by Tarla Dalal Viewed 6752 times Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling the fruits like pears and apples as a lot of the fibre lies just beneath the skin. Enjoy this as an occasional treat, to round of a meal memorably. Tweet Recipe Description for Mixed Fruit Shrikhand, Healthy Diabetic Recipe Preparation Time: 10 mins Makes 4 servings Show me for servings Ingredients 1 1/2 cups chopped mixed fruits1 cup hung low fat curds (chakka dahi) , refer handy tip1 tbsp warm low fat milk a few saffron (kesar) strands2 tsp sugar substitute1/4 tsp cardamom (elaichi) powder Method Combine the milk and saffron in a small bowl and mix well till the saffron dissolves. Keep aside.Combine the curds, saffron-milk mixture, sugar substitute and cardamom powder in a bowl and mix well using a whisk.Refrigerate for at least an hour.Just before serving, place ¼th of the mixed fruits into a serving glass or bowl and top with ¼th of the chilled shrikhand.Repeat step 4 to make 3 more servings.Serve immediately.Handy tip:2 cups of low-fat curds, when tied in a muslin cloth and hung for 1½ hours, will yield 1 cup of hung low-fat curds. See step by step images of Mixed Fruit Shrikhand, Healthy Diabetic Recipe RECIPE SOURCE : Healthy Diabetic Cooking