Paneer Palak Methi Rotis recipe - How to make Paneer Palak Methi Rotis
Method- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti till golden brown spots appear on both the sides.
- Keep aside
How to serve- Just before serving, sprinkle a little topping on top of each roti.
- Place them on a pre-heated grill for 1 minute.
- Serve hot