Paneer Tikkas Video by Tarla Dalal

Paneer Tikkas Video by Tarla Dalal

Viewed 27389 times

Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.

Tweet

Recipe Description for Paneer Tikka, How To Make Paneer Tikka Recipe

Ingredients

2 cups paneer (cottage cheese) , cut into 50 mm. (2”) cubes
1/2 cup capsicum , cut into 50 mm. (2”) cubes
1/2 cup thick curds (dahi)
1 tbsp besan (bengal gram flour)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala

For Serving
Phudina chutney

Method

1. Combine the curds, besan, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and 2 tsp of oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside to marinate for 30 minutes.
3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
4. Repeat with the remaining ingredients to make 6 more tikkas.
5. Grease a non-stick tava (griddle) with 2 tsp of oil.
6. Place the prepared tikkas on the tava (griddle) and cook on a medium flame, using the remaining 1 tsp oil till they are golden brown in colour from both the sides.
7. Sprinkle a little chaat masala over the tikkas.
8. Serve immediately with pudhina chutney.

See step by step images of Paneer Tikka, How To Make Paneer Tikka Recipe

RECIPE SOURCE : Snacks Under 10 Minutes