Paneer Amritsari Tikka Video by Tarla Dalal

Paneer Amritsari Tikka Video by Tarla Dalal

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Paneer Amritsari Tikka. paneer amritsari tikka is a scrumptious snack of crisp, shallow-fried marinated paneer cubes. It’s a super quick recipe which gets done within 15 minutes. This paneer tikka pakoda recipe is quite similar to tandoori paneer tikka but this is made without yoghurt and shallow fried it. This dish is mildly spiced but is very flavourful.




Recipe Description for Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For paneer amritsari tikka

  1. To make {span class="bold1"}paneer amritsari tikka recipe{/span}, sprinkle salt and pepper over the paneer cubes and rub it gently. Keep aside.
  2. Heat the oil in a broad non-stick pan, dip the paneer cubes in the marinade to coat well and shallow-fry a few pieces at a time.
  3. Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Repeat steps 2 and 3 to fry the remaining paneer cubes.
  5. Sprinkle chaat masala evenly over them and serve {span class="bold1"}paneer amritsari tikka recipe{/span} immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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