Paneer Amritsari Tikka Video by Tarla Dalal

Paneer Amritsari Tikka Video by Tarla Dalal

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Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate.




Recipe Description for Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For paneer amritsari tikka

  1. To make {span class="bold1"}paneer amritsari tikka recipe{/span}, sprinkle salt and pepper over the paneer cubes and rub it gently. Keep aside.
  2. Heat the oil in a broad non-stick pan, dip the paneer cubes in the marinade to coat well and shallow-fry a few pieces at a time.
  3. Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Repeat steps 2 and 3 to fry the remaining paneer cubes.
  5. Sprinkle chaat masala evenly over them and serve {span class="bold1"}paneer amritsari tikka recipe{/span} immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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