You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Dals / Kadhis Recipes > Paneer Amritsari Tikka Video by Tarla Dalal Paneer Amritsari Tikka Video by Tarla Dalal Viewed 8599 times Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate. Tweet Recipe Description for Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Paneer Amritsari Tikka2 cups thin paneer (cottage cheese) cubes salt and freshly ground black pepper to taste oil for shallow frying chaat masala for sprinklingTo Be Mixed Into A Marinade (using Approx. 3/4 Cup Water)1/4 cup roasted besan (bengal gram flour)2 tbsp rice flour (chawal ka atta)1 tbsp ginger-garlic (adrak-lehsun) paste1/4 tsp carom seeds (ajwain)1/2 tsp turmeric powder (haldi)1/2 tbsp chilli powder1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chaat masala1 tsp garam masala1/2 tbsp dried fenugreek leaves (kasuri methi)1 tbsp finely chopped coriander (dhania)1 tsp lemon juice1/4 tsp freshly ground black pepper (kalimirch) salt to taste1 tsp chilli powder1 tbsp ginger-garlic (adrak-lehsun) paste2 tsp oil salt to tasteFor Serving green chutney Method For paneer amritsari tikkaTo make {span class="bold1"}paneer amritsari tikka recipe{/span}, sprinkle salt and pepper over the paneer cubes and rub it gently. Keep aside.Heat the oil in a broad non-stick pan, dip the paneer cubes in the marinade to coat well and shallow-fry a few pieces at a time.Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Repeat steps 2 and 3 to fry the remaining paneer cubes.Sprinkle chaat masala evenly over them and serve {span class="bold1"}paneer amritsari tikka recipe{/span} immediately. See step by step images of Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) RECIPE SOURCE : Kebabs and Tikkis