You are here: Home > Videos > Course > Main Course > Sabzis, Curries > Paneer aur Hare Chane ka Chaat Video by Tarla Dalal Paneer aur Hare Chane ka Chaat Video by Tarla Dalal Viewed 2863 times A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot. Tweet Recipe Description for Paneer Aur Hare Chane Ka Chaat Preparation Time: 10 minsCooking Time: 6 mins Makes 3 servings Show me for servings Ingredients 3/4 cup paneer (cottage cheese) cubes1 1/2 cups soaked and boiled hara chana (dried green peas)3 tbsp oil1/2 tsp ginger (adrak) paste1 tsp finely chopped green chillies1 tbsp chaat masala1/2 tbsp lemon juice salt to taste2 tbsp chopped coriander (dhania) Method Heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.Drain the excess oil, remove the paneer on a plate and keep aside.Heat the remaining 1 tbsp of oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.Add the hara chana and sauté on a medium flame for 1 to 2 minutes.Add the cooked paneer, chaat masala, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.Add the coriander and mix well.Serve hot. See step by step images of Paneer Aur Hare Chane Ka Chaat recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes