Peanut Pakoda Video by Tarla Dalal

Peanut Pakoda Video by Tarla Dalal

Viewed 3532 times

Peanut Pakoda Video. Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour.

Tweet

Recipe Description for Peanut Pakoda, Shingdana Bhajiya

Ingredients

For Peanut Pakoda
3/4 cup roasted and coarsely crushed peanuts
3/4 cup besan (bengal gram flour)
1/2 cup whole wheat flour (gehun ka atta)
3/4 cup shredded spinach (palak)
1 tbsp warm oil
1 1/2 tbsp finely chopped green chillies
1 tbsp lemon juice
1/4tsp baking soda
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
oil for deep-frying

For Serving
green chutney
sweet chutney

Method

For peanut pakoda

1. To make the batter for {span class="bold1"}peanut pakoda{/span}, in a deep bowl put peanuts, besan, whole wheat flour, spinach, oil, green chillies, lemon juice, baking powder, garam masala and salt.
2. Gradually add 1/2 cup water and then 2 tablespoons to make a batter.
3. Heat the oil in a deep non-stick pan, drop small spoonfuls of batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve the {span class="bold1"}peanut pakoras{/span} immediately with green chutney and sweet chutney

See step by step images of Peanut Pakoda, Shingdana Bhajiya recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes