You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > Methi Pakoda Video by Tarla Dalal Methi Pakoda Video by Tarla Dalal Viewed 7519 times Methi Pakoda Video. Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti , pulao or pakoda. In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Methi Pakodas. This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters . Tweet Recipe Description for Methi Pakoda, Methi Pakora, Methi Bhajiya Preparation Time: 15 minsCooking Time: 20 mins Makes 3 servings Show me for servings Ingredients For Methi Pakoda3/4 cup chopped fenugreek (methi)1 cup besan (bengal gram flour)1/4 cup finely chopped coriander (dhania)1 1/2 tsp finely chopped green chillies1/4 cup finely chopped onions1/4 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing) a pinch of baking soda salt to taste oil for deep-fryingFor Serving With Methi Pakoda green chutney tomato ketchup Method For methi pakodaTo make {span class="bold1"}methi pakoda{/span}, combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.Heat the oil in a deep non-stick pan and drop small spoonful of the mixture, a few at a time into the hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}methi pakoda{/span} immediately with green chutney and tomato ketchup. See step by step images of Methi Pakoda, Methi Pakora, Methi Bhajiya recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes