Methi Pakoda Video by Tarla Dalal

Methi Pakoda Video by Tarla Dalal

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Methi Pakoda Video. Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti , pulao or pakoda. In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Methi Pakodas. This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters .

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Recipe Description for Methi Pakoda

Ingredients

3/4 cup chopped fenugreek (methi)
1 cup besan (bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving
green chutney
tomato ketchup

Method

1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil, a few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
3. Serve immediately with green chutney and tomato ketchup.

See step by step images of Methi Pakoda recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes