You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Pesto Penne Video by Tarla Dalal Pesto Penne Video by Tarla Dalal Viewed 12955 times A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like pampering yourself! Tweet Recipe Description for Pesto Penne Pasta with Vegetables Preparation Time: 15 minsCooking Time: 9 mins Makes 3 servings Show me for servings Ingredients For Pesto Penne Pasta With Vegetables2 cups cooked penne1 tbsp olive oil1/2 cup diagonally cut zucchini1 cup coloured capsicum cubes (red , yellow and green)1/2 cup diagonally cut and blanched baby corn1/2 cup fresh cream1/2 cup grated processed cheese salt to taste1/2 cup milk1 tsp dry red chilli flakes (paprika)1 tsp dried oreganoTo Be Blend Into A Smooth Pesto (using 2 Tbsp Of Water)3 cups fresh basil leaves1/2 cup chopped walnuts (akhrot) or pinenuts (chilgoza)1/4 cup olive oil salt to taste Method For pesto penne pasta with vegetablesTo make {span class="bold1"}pesto penne pasta with vegetables{/span}, heat the olive oil in a broad non-stick pan, add the zucchini and coloured capsicum and sauté on a medium flame for 2 minutes.Add the baby corn and sauté on a medium flame for 1 minute.Add the prepared pesto, fresh cream, cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the milk, chilli flakes and oregano, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the cooked penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}pesto penne pasta with vegetables{/span} immediately.Handy tip:If you use pinenuts, roast them lightly on a tava and then use it in making the pesto. See step by step images of Pesto Penne Pasta with Vegetables recipe RECIPE SOURCE : Jain International