You are here: Home > Cuisine > Thai Vegetarian > Thai Starters > Smoked Cottage Cheese Patties with Curry Sauce Smoked Cottage Cheese Patties with Curry Sauce by Tarla Dalal Smoked cottage cheese patties topped with a fiery red curry sauce. 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Close 01 Jan 2001 This recipe has been viewed 29407 times Smoked Cottage Cheese Patties with Curry Sauce recipe - How to make Smoked Cottage Cheese Patties with Curry Sauce Tags Thai StartersIndian Snacks for EntertainingEvening Tea SnacksIndian Cutlets, Collection of Veg CutletsHigh Tea PartyBarbeque Party Indian RecipesWestern Party Preparation Time : 30 minutes. Cooking Time: 20 minutes. Total Time: 50 mins 4Serves 4. Show me for servings Ingredients For the patties2 cups cottage cheese (paneer), grated4 green chillies, chopped1 tsp chopped lemon grass (hare chai ki patti)2 tbsp chopped coriander (dhania)1 tbsp lemon juice4 tbsp plain flour (maida) salt to taste oil for shallow fryingTo be ground into red curry paste4 whole dry kashmiri red chillies1 tbsp chopped onion2 cloves of garlic (lehsun)1 stalk of lemongrass (hare chai ki patti)2 stalks coriander (dhania)1/4 tsp coriander seeds (dhania)1/2 tsp cumin seeds (jeera)For the curry sauce2 tsp red curry paste1 cup coconut cream1 tsp oil salt to taste Method MethodFor the pattiesFor the pattiesMix all the ingredients except the oil in a bowl.To smoke the mixture, put a piece of charcoal on the gas. When the charcoal turns red, carefully put it in a katori (small bowl).Place this katori inside the bowl containing the patties mixture.Pour 1 teaspoon of oil on the charcoal.Cover the bowl with a lid. Allow the mixture to be smoked for 3 minutes and take out the charcoal katori.Divide the mixture into 4 equal portions and shape the portions into 100 mm. (4") diameter patties.Heat oil in a non-stick pan and shallow fry the patties on both sides till golden brown.For the curry sauceFor the curry sauceHeat the oil in a saucepan, add 2 teapsoons of the red curry paste and fry for a few minutes.Add the coconut cream and salt and cook till the sauce thickens.Strain through a sieve and keep aside.How to proceedHow to proceedPlace each patty in an individual serving plate.Reheat the curry sauce and pour some of it on each patty.Serve hot TipsYou can also make small koftas of the patties mixture, deep fry them and serve in the curry sauce.