You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks School Time Snacks > Tomato Upma Video by Tarla Dalal Tomato Upma Video by Tarla Dalal Viewed 4541 times Tomato Upma Video. This is a quick and easy breakfast, with an appetizing aroma and the tangy flavour of tomatoes. The Tomato Upma is made with everyday ingredients and is absolutely no-fuss. Yet, it tastes so awesome because of the traditional tempering and the characteristic flavour of tomatoes. Tweet Recipe Description for Tomato Upma, South Indian Tomato Upma Preparation Time: 10 minsCooking Time: 11 mins Makes 4 servings Show me for servings Ingredients For Tomato Upma3/4 cup roughly chopped tomatoes1 cup semolina (rava / sooji)2 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)4 curry leaves (kadi patta)1/2 cup finely chopped onions1 tsp chilli powder1 tsp sugar salt to taste2 tbsp finely chopped coriander (dhania) Method For tomato upmaTo make {span class="bold1"}tomato upma{/span}, combine the tomatoes in a mixer and blend to a smooth pulp. Keep aside.Heat the oil in a deep non-stick pan, add the mustard seeds, urad dal and curry leaves and sauté on a medium flame for 30 seconds.Add the onions and sauté on medium flame for 2 minutes.Add the semolina and sauté on a medium flame for 4 minutes.Add the tomato pulp, chilli powder, sugar, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add 3 cups of hot water, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the {span class="bold1"}tomato upma{/span} immediately. See step by step images of Tomato Upma, South Indian Tomato Upma recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes