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Pressure Cooker Rava Cake Video by Tarla Dalal

Pressure Cooker Rava Cake Video by Tarla Dalal

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Pressure Cooker Rava Cake Video. Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.




Recipe Description for Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe

Preparation Time: 
Cooking Time: 
Makes 1 cake
Show me for cake


Ingredients


For Pressure Cooker Rava Cake
3/4 cup semolina (rava / sooji)
1/2 tsp cardamom (elaichi) powder
1/2 cup powdered sugar
2 tbsp oil
1/4 cup thick curds (dahi)
1/2 cup milk
2 tbsp chopped mixed nuts
1/4 tsp baking powder
a pinch of baking soda

Method
  1. To make pressure cooker rava cake, combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon.
  2. Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula.
  3. Cover the batter with a lid and keep aside for 15 minutes.
  4. Add the baking powder, baking soda and the remaining ¼ cup of milk and mix well.
  5. Pour the batter into a greased aluminium 150 mm. (6”) diameter cake tin.
  6. Heat 2 cups of water in a pressure cooker and keep a stand in it.
  7. Slowly place the cake tin on the stand in the pressure cooker.
  8. Close the lid of the pressure cooker and cook on a slow flame for 20 minutes, without using the ring and whistle.
  9. Open the lid and check the cake with help of a knife. If it comes out clean, then the cake is done.
  10. Remove the cake tin and keep aside to cool slightly.
  11. Once cooled, loosen the edges using a knife.
  12. Invert the cake tin over a plate and tap sharply to unmould the cake.
  13. Invert the cake, cut into pieces and serve.

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