You are here: Home > Videos > Coconut Cake Recipe Video by Tarla Dalal Coconut Cake Recipe Video by Tarla Dalal Viewed 4074 times Coconut Cake Recipe Video. Like a breeze that caresses you atop a hill, the mellow flavour of coconut revitalises your palate when you bite into this unique Coconut Cake. Tweet Recipe Description for Coconut Cake, Eggless Coconut Sponge Cake Preparation Time: 5 minsBaking Time: 20 to 25 minutesBaking Temperature: 180°C (360°F) Makes 1 cake (6 wedges) Show me for cake (6 wedges) Ingredients For Coconut Cake1/2 cup coconut milk (nariyal ka doodh)1/2 cup desiccated coconut1 cup plain flour (maida)1/2 tsp baking powder1/2 tsp baking soda1/2 cup soft butter1/2 cup powdered sugar Method For coconut cakeTo make {span class="bold1"}coconut cake{/span}, combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.Combine the butter and sugar in a deep bowl and mix well till it is smooth and light using a spatula.Add the plain flour mixture gradually and fold gently.Add the coconut milk gradually and mix well using a spatula.Add the desiccated coconut and mix gently, using a spatula.Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.Tap it slightly to even out the mixture.Bake it in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes. Keep aside to cool slightly.Demould the {span class="bold1"}coconut cake{/span}, cut it into 6 equal wedges and serve. See step by step images of Coconut Cake, Eggless Coconut Sponge Cake recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes