You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Pumpkin Kootu (pressure Cooker Recipe) Pumpkin Kootu (pressure Cooker Recipe) by Tarla Dalal A ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu. 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How to make Pumpkin Kootu (pressure Cooker Recipe) Tags South Indian Curries / SabzisSabzis with GraviesTraditional Indian SabzisIndian Pressure Cooker Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Serves 4 Show me for servings Ingredients To Be Ground Into A Smooth Paste3/4 cup freshly grated coconut2 whole dry kashmiri red chillies broken into pieces1 green chilli broken into pieces1 tsp cumin seeds (jeera)1/4 cup waterOther Ingredients1 tbsp coconut oil any other refined1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)4 to 5 curry leaves (kadi patta) chopped red pumpkin (bhopla / kaddu)1/4 cup yellow moong dal (split yellow gram)1/4 tsp turmeric powder (haldi) salt to taste Method MethodHeat the oil in a pressure cooker and add the mustard seeds and urad dal.When the seeds crackle, add the curry leaves, pumpkin, moong dal and turmeric powder, mix well and sauté on a medium flame for 2 minutes.Add the prepared paste, 1¼ cups of hot water and salt, mix well and pressure cook on high flame for 2 whistles.Allow the steam to escape using quick/ natural release method before opening the lid.Serve hot.