Quick Chocolaty Biscuits Video of Tarla Dalal

Viewed 6358 times

An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more delightful than readymade chocolate sauces. This yummy treat is surprisingly easy to prepare too! You can surprise your kids by sending it in their tiffin box or make a larger batch for parties too.

Recipe Description for Quick Chocolaty Biscuits, Chocolate Coated Marie Biscuit

Preparation Time: 5 mins
Cooking Time: 1 mins
Makes 12 chocolaty biscuits

Ingredients

For Quick Chocolaty Biscuits
1 1/2 cups roughly chopped dark chocolate
12 marie biscuit

Sprinklers For Decoration
almond (badam) slivers
chocolate
edible coloured balls
edible coloured stars
edible silver balls

Method

Put the chocolate in a deep microwave safe bowl and microwave on high for 30 seconds and mix well. Keep aside.
Place a sheet of aluminium foil on a surface or a tray. Keep aside.
Put one marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire marie biscuit with chocolate and place it on an aluminium foil.
Repeat step 3 to make 11 more chocolaty biscuits.
Decorate the chocolaty biscuits by sprinkling almond slivers/ chocolate vermicelli / edible coloured balls / edible coloured stars / edible silver balls or use your own innovation to decorate them.
Refrigerate for at least 30 minutes.

How to pack