Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal

Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal

Viewed 11384 times

White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and fresh cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed oreo biscuits. Serve the oreo biscuits with white chocolate and orange mousse chilled, as a special treat for your family and friends.

Tweet

Recipe Description for Oreo Biscuits with White Chocolate and Orange Mousse

Ingredients

1 cup coarsely crushed oreo cookies
1 cup roughly chopped white chocolate
2 tbsp milk
3 tbsp orange squash
1 1/2 cups beaten whipped cream

Method

1. Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
2. Mix it gently using a spatula till the mixture is smooth and no lumps remain.
3. Add the orange squash and mix it lightly.
4. Combine the beaten whipped cream and white chocolate-orange mixture and fold it gently.
5. Pour the mixture in a nozzle fitted piping bag and keep aside.
6. Divide the biscuits into 4 equal portions and keep aside.
7. Sprinkle 1 portion of the biscuits in a serving glass and pipe out 1 portion of the mousse over it.
8. Repeat step 7 to make 1 more glass.
9. Keep the glasses in the refrigerator for at least 1 hour.
10. Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
11. Serve chilled.

See step by step images of Oreo Biscuits with White Chocolate and Orange Mousse recipe

RECIPE SOURCE : Desserts Under 10 Minutes