Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal

Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal

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White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and fresh cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed oreo biscuits. Serve the oreo biscuits with white chocolate and orange mousse chilled, as a special treat for your family and friends.

Recipe Description for Oreo Biscuits with White Chocolate and Orange Mousse

Setting Time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 2 glasses
Show me for glasses


1 cup coarsely crushed oreo cookies
1 cup roughly chopped white chocolate
2 tbsp milk
3 tbsp orange squash
1 1/2 cups beaten whipped cream

  1. Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
  2. Mix it gently using a spatula till the mixture is smooth and no lumps remain.
  3. Add the orange squash and mix it lightly.
  4. Combine the beaten whipped cream and white chocolate-orange mixture and fold it gently.
  5. Pour the mixture in a nozzle fitted piping bag and keep aside.
  6. Divide the biscuits into 4 equal portions and keep aside.
  7. Sprinkle 1 portion of the biscuits in a serving glass and pipe out 1 portion of the mousse over it.
  8. Repeat step 7 to make 1 more glass.
  9. Keep the glasses in the refrigerator for at least 1 hour.
  10. Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
  11. Serve chilled.


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