Quick Kothimbir Vadi ( Microwave Recipe)

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

Quick Kothimbir Vadi ( Microwave Recipe)

This recipe has been viewed 62537 times



Quick Kothimbir Vadi ( Microwave Recipe) recipe - How to make Quick Kothimbir Vadi ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 vadis
Show me for vadis

Ingredients
Method
    Method
  1. Combine the wheat flour, besan, coriander, semolina, ginger paste, green chilli paste, turmeric powder, chilli powder, sugar, oil, salt along with ¾ cup of water in a deep bowl and mix well to make a smooth batter.
  2. Just before cooking, add the fruit salt and 2 tsp of water over it. When the bubbles form, mix gently.
  3. Grease 6 paper cups of 50 mm. (2”) diameter using oil and pour 2 tbsp of the batter in each of 6 cups and microwave on high for 2 minutes.
  4. Allow it cool slightly and then de-mould it.
  5. Repeat steps 3 and 4 to make more 6 vadis in one more batch.
  6. Serve immediately.

Reviews