Quick Rice Dosa Video by Tarla Dalal

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Quick Rice Dosa Video. As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal.

Recipe Description for Quick Rice Dosa

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 8 dosas
Show me for dosas

Ingredients

For Quick Rice Dosa
1/2 cup raw rice (chawal) , washed and drained
1/4 cup grated coconut
1/4 cup cooked rice (chawal)
salt to taste
melted butter for cooking

For Serving With Quick Rice Dosa
sambhar
coconut chutney
coriander onion chutney

Method

For quick rice dosa

To make {span class="bold1"}quick rice dosa{/span}, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.
Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
Fold over to make a semi-circle or a roll.
Repeat with the remaining batter to make 7 more {span class="bold1"}quick rice dosas{/span}.
Serve the {span class="bold1"}quick rice dosa{/span} immediately with sambhar, coconut chutney and coriander onion chutney.

See step by step images of Quick Rice Dosa recipe

RECIPE SOURCE : Idlis & Dosas