You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > Different Types of Dosa > Quick Rice Dosa Video by Tarla Dalal Quick Rice Dosa Video by Tarla Dalal Viewed 15404 times Quick Rice Dosa Video. As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. Tweet Recipe Description for Quick Rice Dosa Preparation Time: 10 minsCooking Time: 20 mins Makes 8 dosas Show me for dosas Ingredients For Quick Rice Dosa1/2 cup raw rice (chawal) , washed and drained1/4 cup grated coconut1/4 cup cooked rice (chawal) salt to taste melted butter for cookingFor Serving With Quick Rice Dosa sambhar coconut chutney coriander onion chutney Method For quick rice dosaTo make {span class="bold1"}quick rice dosa{/span}, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 7 more {span class="bold1"}quick rice dosas{/span}.Serve the {span class="bold1"}quick rice dosa{/span} immediately with sambhar, coconut chutney and coriander onion chutney. See step by step images of Quick Rice Dosa recipe RECIPE SOURCE : Idlis & Dosas