Quick Spaghetti Video by Tarla Dalal

Quick Spaghetti Video by Tarla Dalal

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Cooked spaghetti, together with mixed veggies, tomato ketchup and chilli powder, results in a very tasty meal, which will appeal to people of all age groups. The composition of this dish is such that the veggies are of different textures and colours, so every mouthful is an experience to feast on. This Quick Spaghetti, interestingly, also stays fresh in the tiffin box for more than 4 hours, so you can comfortably send it to school or office too! For some extra burst of fun in the tiffin, pack a slice of Chocolate Pizza to relish after the yummy spaghetti.

Recipe Description for Quick Veg Spaghetti, Indian Style Tomato Spaghetti

Preparation Time: 
Cooking Time: 
Makes 3 servings
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For Quick Veg Spaghetti
2 1/2 cups cooked spaghetti
1 1/2 tbsp oil
1/2 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/4 cup finely chopped capsicum
1 cup finely chopped tomatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup tomato ketchup
1/2 tsp chilli powder
salt to taste


For quick veg spaghetti

  1. To make {span class="bold1"}quick veg spaghetti{/span}, heat the oil in a broad non-stick, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the sweet corn, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the spaghetti, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.

How to pack quick veg spaghetti

  1. Allow the {span class="bold1"}quick veg spaghetti{/span} to cool completely, and pack in an air-tight tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook


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