makhani rice video makhani rice video Viewed 803 times makhani rice video. makhani rice is fusion recipe which has so much of creativity and innovation! We actually bring together two different foods as one recipe. Have you ever tried paneer makhani along with rice that is in the form of pulao. This makhani rice is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base with the mild sweetness of corns. Tweet Recipe Description for Makhani Rice Preparation Time: 25 minsCooking Time: 14 mins Makes 4 servings Show me for servings Ingredients For The Makhani Sauce1 tbsp oil1/2 cup thinly sliced onions2 cups roughly chopped tomatoes3 garlic (lehsun) cloves2 kashmiri pandi chillies , broken into pieces2 tbsp cashew nuts (kaju)1 tbsp butter1 tsp chilli powder1/2 tsp kashmiri red chilli powder1 tsp coriander (dhania) powder1/2 tsp sugar1 tsp dry fenugreek (methi) leaves salt to tasteOther Ingredients For Makhani Rice1 cup chopped paneer (cottage cheese)1/2 cup boiled sweet corn kernels (makai ke dane)3 cups cooked long grain rice (basmati chawal)1/4 cup finely chopped coriander (dhania) salt to taste Method For the makhani sauceHeat oil in a deep pan add the onions and sauté on a medium flame for 2 minutes.Add the tomatoes, garlic and cashews, mix well and cook on a medium flame for 2 minutes.Add ¼ cup water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Cool and blend till smooth. Keep aside.Heat butter in a deep pan , add the prepared tomato- onion mixture, chilli powder, kashmiri red chilli powder, coriander powder, sugar and salt, mix well mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the dry fenugreek leaves and mix well. Keep aside.How to proceedTo make {span class="bold1"}makhani rice{/span}, in the makhani sauce, add paneer, corn, rice, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes ,while stirring occasionally. Serve the {span class="bold1"}makhani rice{/span} hot. See step by step images of Makhani Rice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes