You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Rajasthani Recipes > Rajasthani Kadhi / Dal Recipes > Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal Viewed 8225 times Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! Chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little. Tweet Recipe Description for Rajasthani Dal Preparation Time: 15 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Rajasthani Dal1/2 cup green moong dal (split green gram)1/4 cup chana dal (split bengal gram)1/4 tsp turmeric powder (haldi) salt to taste1 tbsp ghee1 tsp cumin seeds (jeera)1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped onions1/2 cup chopped tomatoes1 tsp ginger-green chilli paste1/4 tsp chilli powder1/2 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp dried mango powder (amchur)For The Garnish1 tbsp chopped coriander (dhania) Method For rajasthani dalTo make {span class="bold1"}rajasthani dal{/span} clean, wash and soak both the dals in water for 2 to 3 hours. Drain well.Combine the dals, turmeric powder, 1 1/2 cups of water and salt in a pressure cooker for 2 whistles.Allow the steam to escape before opening the lid. Keep aside.Heat ghee in deep non-stick pan on a medium flame. Add the cumin seeds and cook for a few seconds.Add the garlic and onions and cook on a medium flame for 1 to 2 minutes.Add the tomatoes, ginger-green chilli paste, chilli powder, coriander-cumin seeds powder and cook on a medium flame for 2 to 3 minutes.Add the cooked dals, 1 cup of water, dry mango powder , salt and mix well.Cook on a medium flame for 2 to 3 minutes.Serve {span class="bold1"}rajasthani dal{/span} hot garnished with coriander. See step by step images of Rajasthani Dal recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes