Rajma Masaledar (jain) recipe - How to make Rajma Masaledar (jain)
- Wash and pressure cook rajma in plenty of water, till very tender, (at least 6 whistles).
- Drain, wash with clean water, keep aside.
- Grind 2 tbsp. cooked rajma with 1/2 cup water in a mixie.
- Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter.
- Add coconut, stir fry for a minute.
- Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.
- Add all dry masala powder, stir for a minute.
- Add boiled rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.
- Add ground rajma, stir and cook till gravy is thick not watery.
- Add lemon juice, ghee, stir and remove into serving dish.
- Garnish with chopped coriander.
- Serve hot with steamed rice or naans, etc