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 Last Updated : Feb 02,2020


હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)


Pani Puri Delight recipe
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
Khubani Halwa, Apricot Halwa recipe
A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. A garnish of chopped nut ....
Corn Sev Puri recipe
Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri. Baked papadis or little puris are topped with sweet ....
Aloo Kand Chaat ( Microwave Recipe) recipe
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Chequered Barfi recipe
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Dilpasand Barfi recipe
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
Laal Math Ka Saag ( Know Your Green Leafy Vegetables) recipe
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
Non Fried Dahi Vadas recipe
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....
Orange and Banana Punch recipe
Luscious and refreshing, you will enjoy the Orange and Banana Punch for its unique flavor and pleasing mouth-feel. The use of bananas and vanilla ice-cream gives the drink a rich aroma and creamy texture, while orange balances it with its tangy taste. The mellow citrus effect is very ple ....
Potato Basket Chaat recipe
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....
Samosa Kadhi Chaat recipe
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
Stuffed Chilas recipe
Chilas are pancakes unique to the desert province of Rajasthan. This recipe is of Bengal gram flour chilas stuffed with cubes of paneer, crunchy green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriand ....
Thandai ice-cream recipe
Creamy, smooth and heavenly.
Thandai Ice-Cream recipe
Creamy, smooth and heavenly.
Thandai Souffle recipe
Traditional thandai is used to flavour this souffle making it a very unusual combination.
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