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Last Updated : Jul 18,2017
Cabbage Kootu ( Know Your Green Leafy Vegetables)
167
calories
per
serving
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
Apple Carrot Ginger Honey Infused Water
Apple Carrot Ginger honey infused water has powerful combination of four ingredients which sure to detoxify and cleanse like no other. This water is rich in antioxidants, beta carotenes and multivitamins that helps cleanse the digestive system and aids the body fight diseases such as cancer. The gin ....
Baked Vegetable Au Gratin
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
Quick Vegetable Appe, Instant Appe
23
calories
per
appe
quick vegetable appe recipe
|
instant vegetable appe
|
South Indian quick appe
| with 19 amazing images.
quick vegetable appe recipe
|
instant vegetable appe
| < ....
Carrot Garlic Chutney
7
calories
per
tbsp
carrot garlic chutney recipe
|
healthy carrot garlic chutney
|
carrot garlic chutney for diabetics, heart and weight loss
| with 15 amazing images.
carrot garlic chutney recipe
|
Spring Roll Wrappers
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
Potato Salad with Eggless Mayonnaise, Creamy Potato Salad
285
calories
per
serving
potato salad with eggless mayonnaise recipe
|
potato salad with croutons
|
creamy potato salad
|
easy Indian potato salad
| with 16 amazing images.
potato salad with egg ....
Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava
198
calories
per
sandwich
cheese vegetable sandwich recipe
|
Indian mixed vegetable and cheese sandwich
|
veg cheese sandwich on tava
|
leftover bread recipe
| with 25 amazing images.
cheese vege ....
Cheesy Corn and Carrot Sandwich, Travel Sandwich
156
calories
per
sandwich
Corn and carrot, everybody’s favourite ingredients, team up to make this wonderful, please-all sandwich. While both are yummy ingredients, they are both mildly sweet, so we have added capsicum and green chillies for a touch of spice, and of course, a lot of cheese to spruce up the sandwich! ....
Palak Paneer Dosa
268
calories
per
plate
palak paneer dosa recipe
|
paneer palak dosa
|
Mumbai roadside paneer palak dosa
|
how to make paneer palak dosa
| with 58 amazing images.
palak paneer dosa recipe
Damni Dhokla ( Non- Fried Snacks )
425
calories
per
serving
See
damni dhokla recipe
|
Gujarati damni dhokla
|
healthy dal rice vegetable dhokla
| with 50 images.
damni dhokla
is a traditional Gujarati dhokla made with a combination of dals and rice ....
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume? The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Paneer Koftas in Palak Gravy
338
calories
per
serving
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Cabbage Stir Fry, Patta Gobi Stir Fry
109
calories
per
serving
cabbage stir fry recipe
|
Indian patta gobi stir fry
|
kobi nu shaak
|
quick cabbage fry
| with 20 amazing images.
cabbage stir fry recipe
|
I ....
Vegetable Makhanwala in Red Gravy
150
calories
per
serving
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike. Roasting the spices in butter gives the dish its characteristic ....
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