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Last Updated : Jul 18,2017

Low Cal Tomato Soup

low cal tomato soup recipe | Indian style low cal tomato soup | low cal tomato soup with low fat milk | with 15 amazing images. low cal tomato soup recipe is a perfect low-calorie substitut ....

Veg Crispy, Crispy Fried Vegetables

454
calories
per
serving

veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images. veg crispy recipe is a very popula ....

Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you aren’t particularly fond of! Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These Homemade Burger Buns are super ....

Broccoli and Baby Corn Stir Fry, Chinese Style Broccoli Corn Vegetable

193
calories
per
serving

broccoli and baby corn stir fry recipe | Chinese style broccoli corn vegetable | 10 minute stir-fry recipe | with 33 amazing images. broccoli and baby corn stir fry recipe |

Gold Bags

Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

94
calories
per
slice

Thai Sizzler

Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!

Pickled Jalapenos, Homemade Quick Pickled Jalapenos

5
calories
per
tbsp

Pickled Jalapenos are readily available in stores, but how many of you have the slight misgiving that its flavour is not as bright and peppy as it could be? This recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you ....

Paneer Tikka Pulao

374
calories
per
serving

This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.