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rava sheera recipe | suji ka halwa | sooji halwa |

rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images



A wonderful quick Indian dessert, rava sheera can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight.

suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes.

I would like to share some important tips to make the perfect sooji halwa. 1. Using warm milk is important as it will help the semolina cook faster. 2. Add 2½ cups of hot water. These liquids will help in cooking the semolina properly. 3. Cover and cook suji ka halwa on a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked.

rava sheera recipe makes a traditional and delightful combination with puris and chana.

Check our collection of sheera recipes, that apart from semolina are made using varieties of nuts, flours or a combination of flour and fruits and even dals like mango sheera and badam ka sheera.

Enjoy how to make rava sheera recipe | suji ka halwa | sooji halwa | with detailed step by step photos and video below.

Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

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Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Ingredients
Method
For rava sheera
    For rava sheera
  1. To make rava sheera, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally.
  2. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  3. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for about 10 minutes, while stirring occasionally.
  4. Add the cardamom powder, mix well and cook on a medium flame for 1 minute.
  5. Serve the rava sheera immediately garnished with cardamom powder, raisins and cashewnuts.
Nutrient values (Abbrv) per serving
Energy383 cal
Protein3.7 g
Carbohydrates50.7 g
Fiber0.1 g
Fat17.9 g
Cholesterol2.7 mg
Sodium8.5 mg
Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe with step by step photos

Other Indian Dessert Recipes
    Other Indian Dessert Recipes
  1. We have a huge collection Indian Dessert Recipes on our website. So apart from the rava sheera recipe | suji ka halwa | sooji halwa | recipe you can also try out other Sheera/Halva recipes like:

How to make Rava Sheera/Sooji ka Halva
    How to make Rava Sheera/Sooji ka Halva
  1. To make rava sheera recipe | suji ka halwa | sooji halwa |, take a broad non-stick pan and put ghee into it. Let the ghee get heated up.
  2. Add the semolina.
  3. Roast on a slow flame for 6 to 8 minutes, while stirring occasionally or till it turns golden brown in color or till you get the aroma of the Rava. It should only be cooked on a slow flame to prevent the sooji from burning.
  4. Now add the milk. Using warm milk is important as it will help the semolina cook faster.
  5. Add 2½ cups of hot water. These liquids will help in cooking the semolina properly.
  6. Mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  7. Now add the sugar. You may decrease or increase the quantity of sugar to your desired level of sweetness.
  8. Add the chopped raisins and cashew nuts. You can also use other dry fruits like almonds, pistachio, walnuts, etc. 
  9. Mix well so that all the ingredients get incorporated into the Rava Sheera.
  10. Cover and cook on a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked. 
  11. Add the cardamom powder. You can also flavor your Rava sheera with saffron. Soak the saffron in about 1 tbsp of warm milk and incorporate it into your sheera along with the milk.
  12. Mix Rava sheera, Sooji ka Halva well and cook on a medium flame for 1 minute.
  13. Your rava sheera | suji ka halwa | sooji halwa | is now ready to serve. Serve hot garnished with cardamom powder, raisins and cashew nuts or any other dry fruits.

Tips for rava sheera
    Tips for rava sheera
  1. Using warm milk is important as it will help the semolina cook faster.
  2. Add 2½ cups of hot water. These liquids will help in cooking the semolina properly.
  3. Cover and cook suji ka halwa on a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked.

Reviews

Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 14 Dec 22 01:31 PM
5

I tried it and it was superb. I have this question. Can I add sugar in the water and pour the sugary water over the sauteed rava? By doing this, i don''t have to add it separately. Unless you suggest otherwise
Tarla Dalal
15 Dec 22 04:51 PM
   Yes you can that not the problem.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 11 Apr 22 05:52 PM
5

This recipe is awesome. I made many times and my Italian boyfriend liked it very much. Thanx for recipe.
Tarla Dalal
13 Apr 22 09:16 AM
   Thankyou for your feedback Kinjal.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 28 May 20 09:38 AM
5

I loved it
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 05 Oct 19 12:33 PM
5

Very nicely shown abt sheera making
Tarla Dalal
05 Oct 19 02:36 PM
   Janhavi, thanks for the feedback and glad you liked the rava sheera recipe.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 28 Aug 19 08:47 PM
5

Something wrong with the recipe, the ingredients does not list water yet the method says to add water and milk.
Tarla Dalal
30 Aug 19 05:21 PM
   Hi Pratima, Milk has been mentioned in the recipe, we do not mention water in the ingredient list. Try the recipe and give us your feedback.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 27 Aug 19 09:46 PM
5

Tarla Dalal
30 Aug 19 09:44 AM
   Thanks for the feedback. Happy cooking.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 05 Jun 19 10:13 PM
4

I used corn rava to make it gluten free , the ghee could have been easily 1 tbsp lesser. I used erythrit /Stevia instead of sugar and used half the recommended amount. It was more than sweet enough. The ghee used was ouzing from the sides. But thank you.
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 01 Apr 19 02:34 PM
5

Hi madam I''m professional in cooking if I try milk added with some saffron, will it be better?As it will add a nice aroma. reply pls
Tarla Dalal
02 Apr 19 09:01 AM
   Hi Baban, To make saffron flavored rava sheera you can refer this recipe https://www.tarladalal.com/Kesari-Bhaat-42564r
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 17 Feb 19 10:32 PM
5

Love this recipe. Keep up the good work.
Edited after original posting.
Tarla Dalal
18 Feb 19 09:48 AM
   Hello, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy cooking !!
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
 on 17 Jul 18 07:35 PM
5

I tried it, it turned out so good, that my family finished it off at once, and asked me to make more.
Tarla Dalal
19 Jul 18 09:02 AM
   Hi Angelica, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy cooking !!
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