Different states have different homely ways of cooking dal, but most of these are quick and easy to prepare so they can be prepared without much ado on a routine basis. Dals are made of pulses or lentils while Kadhi is made using curd.
Punjabi dals | types of Punjabi dals
Delicious types of Punjabi dals and Punjabi kadhis also hold an important place in Punjabi meals. Enjoy a bowlful of hot rice with satiating and homely dishes like Dal Amritsari and Panchratni Dal.
dal Amritsari recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
You can even enhance the dal by addition of vegetables. This Hariyali Dal made using spinach and chana dal is an excellent source of protein, iron, vitamin A and calcium.
hariyali chana dal recipe | healthy chana dal | easy Indian chana dal |
Nothing can be more satiating than a bowl full of Rajma curry and rice. This curry is a favourite in Punjab and very popular amongst all age groups. Another popular dal is Maa ki dal or Dal Makhani. Traditionally it is cooked on a low flame overnight and allowed to thicken. But nowadays it is made using a pressure cooker.
dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |
Punjabi kadhis | types of Punjabi kadhi |
A preparation of curds, besan, onions and masalas the Punjabi kadhi takes no time to cook. An addition of pakoda intensifies the flavor and makes Punjabi Pakoda Kadhi an irresistible treat.
Punjabi Kadhi, Healthy Punjabi Besan Kadhi
Enjoy our Punjabi Dal recipes, Punjabi Kadhi recipes. We have Punjabi Recipe articles below for you.
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Happy Cooking!