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 Last Updated : Dec 10,2019


पंजाबी दाल रेसिपी , पंजाबी कढ़ी रेसिपी - हिन्दी में पढ़ें (Punjabi Dals / Kadhis recipes in Hindi)
પંજાબી દાળ વાનગીઓ, પંજાબી કઢી વાનગીઓ - ગુજરાતી માં વાંચો (Punjabi Dals / Kadhis recipes in Gujarati)

Punjabi Dals and Punjabi Kadhis

punjabi dal recipes, punjabi kadhi recipes.  An Indian meal is never complete without dals and kadhi. They are an important component of the balanced meal and provides with the nutrition required for proper development.

Different states have different homely ways of cooking dal, but most of these are quick and easy to prepare so they can be prepared without much ado on a routine basis. Dals are made of pulses or lentils while Kadhi is made using curd.

Punjabi Dals

Dal Amritsari
Dal Amritsari

Delicious dals and kadhis also hold an important place in Punjabi meals. Enjoy a bowlful of hot rice with satiating and homely dishes like Dal Amritsari and Panchratni Dal.

Dal Tadka
Dal Tadka

Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.


You can even enhance the dal by addition of vegetables. This Hariyali Dal made using spinach and chana dal is an excellent source of protein, iron, vitamin A and calcium.

Dal Makhani
Dal Makhani

Nothing can be more satiating than a bowl full of Rajma curry and rice. This curry is a favourite in Punjab and very popular amongst all age groups. Another popular dal is Maa ki dal or Dal Makhani. Traditionally it is cooked on a low flame overnight and allowed to thicken. But nowadays it is made using a pressure cooker.

Punjabi Kadhis

Punjabi KadhiPunjabi Kadhi

A preparation of curds, besan, onions and masalas the Punjabi kadhi takes no time to cook. An addition of pakoda intensifies the flavor and makes Punjabi Pakoda Kadhi an irresistible treat.

Enjoy our Punjabi Dal recipes, Punjabi Kadhi recipes. We have Punjabi Recipe articles below for you. 

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Happy Cooking!



Dal Makhani recipe
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Rajma Curry,  Punjabi Rajma Masala Recipe recipe
rajma curry recipe | Punjabi rajma masala | healthy rajma curry | restaurant style rajma masala | with 24 amazing images. Rajma curry is also called
Dal Amritsari recipe
Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. A tadka or tempering is prepared for this dal with tomatoes ....
Spicy Mixed Dal recipe
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Low Calorie Dal Makhani recipe
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
Punjabi Kadhi ( Punjabi Khana ) recipe
Every state in India has their own kadhi and a lot of countries also boast of delicious curries. Punjab, not one to lag behind, also has its very own kadhi the Punjabi Kadhi. A preparation of curds, besan, onions and masalas ....
Dal Tadka, Punjabi Dal Tadka recipe
The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, sal ....
Punjabi Pakoda Kadhi recipe
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added at ....
Hariyali Dal (  Cooking with 1 Teaspoon Oil) recipe
Spinach and chana dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium. Try this dal with steamed brown rice or rotis. This is a good recipe for entertaining too!
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses recipe
As the name suggests, Panchkuti Dal is a delightful combination of five pulses. If you have remembered to soak the dals earlier, then this recipe can be prepared effortlessly as it uses only common spices and straight-forward methods. It is the combination of pulses that makes this dal so spec ....
Palak Kadhi recipe
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Green Dal Fry recipe
Green Dal Fry recipe also called Green Masala Toovar and Moong Dal Fry with detailed step by step photos. Bored of the simple dal fry recipe? Here’s a Green Masala Toovar and Moong Dal Fry variation you’ll be tempted ....
Palak Pakoda Kadhi recipe
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakodas only moments before se ....
Shahi Dal ( Zero Oil ) recipe
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
Dal Fry with Toor Dal recipe
A thoughtful combination of everyday ingredients come together in the form of a tadka to give this dal a thoroughly enjoyable flavour that lingers on the palate for a long time. The aroma tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal that it is hard to ....
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