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55 recipes
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 Last Updated : Jun 25,2024

Chinese Vegetable Recipes

Chinese Vegetable Recipes, Chinese Veg Recipes. Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the

चायनीज सब्जी - हिन्दी में पढ़ें (Chinese Vegetable recipes in Hindi)
ચાઈનીઝ શાક ની રેસીપી - ગુજરાતી માં વાંચો (Chinese Vegetable recipes in Gujarati)


Vegetables in Mustard Sauce recipe
189
calories
per
serving
If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard pa ....

Saiwoo Vegetables recipe
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....

Manchurian Balls in Hot Garlic Sauce recipe
347
calories
per
serving
manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce | with 38 amazing images. manchurian balls in hot garlic s ....

Vegetable Hong Kong Style recipe
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....

Brinjal and Bok Choy in Blackbean Sauce recipe
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.

Vegetables and Noodles in A Creamy Sauce recipe
2062
calories
per
serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both peppy and creamy by virtue of combining soy sauce with cornflour. This sauce goes really well with the delightful combination of crunchy and colourful veggies chosen for this recipe. ....

Okra and Baby Corn in Chilli Hoisin Sauce recipe
482
calories
per
serving
Okra, a vegetable you’d normally associate with Indian cuisine, finds an apt place in this Oriental delicacy. Here, strips of ladies finger and baby corn are combined with onion and Chinese greens to make a fiery dish flav ....

Paneer and Spring Onions in Schezuan Sauce recipe
372
calories
per
serving
Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, Paneer and Spring Onions in Schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tast ....

Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) recipe
71
calories
per
serving
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! ....

Hot and Sour Vegetable recipe
68
calories
per
serving
An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce. It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also ad ....

Mushroom Vegetable Stir-fry recipe
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.

Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking ) recipe
398
calories
per
serve
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....

Sweet and Sour Stir-Fry recipe
A sweet and sour combination of assorted vegetables and pineapple.

Stir Fried Chinese Greens recipe
89
calories
per
serving
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe. While Chinese white sauce gives it a c ....

Saiwoo Vegetables ( Easy Chinese Cooking ) recipe
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Chinese Vegetable
 on 02 May 19 02:48 PM
5

Very useful to Me try different Verity dishes give me more verity .... thanks
Tarla Dalal
03 May 19 08:49 AM
   Hi Badhusha, Thank you for your kind words. Do try out more recipes and share your feedback with us.Happy Cooking!

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